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Poppy Seed Chicken
Ingredients:
- 5 cups chicken breasts, cooked and cubed
- 1 cup sour cream
- 2 cans condensed cream of chicken soup
- 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
- 1/2 cup melted butter
- 1 T poppy seeds
- 1 tsp Worchestire sauce
- 1 tsp celery salt
- 1 tsp minced garlic
- 1 T lemon juice
- 1/4 tsp pepper
Directions:
- Preheat oven to 350° F.
- Place cubed chicken in a 9X13 casserole dish.
- Stir together the condensed soup and sour cream, worchestire, celery salt, garlic, lemon juice, and pepper. Pour over the chicken.
- In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
- Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
- Serve plain or over rice.